|
Appetizers
|
| Shrimp Cocktail |
$9.95 |
| BBQ Ribs |
$9.95 |
| Sautéed Mushrooms |
$4.95 |
| Escargot |
$8.95 |
| Mozzarella Marinara |
$9.95 |
| Cold Conch |
$7.95 |
| Chicken Livers |
$9.95 |
| Steaks (Served with sautéed mushrooms) |
| 8 oz. Filet |
$22.95 |
| 12 oz Filet |
$29.95 |
| 12 oz. New York Strip |
$24.95 |
| 20 oz. New York Strip |
$31.95 |
| 12 oz. Steak Sicilian |
$22.95 |
| 20 oz. Rib Eye |
$31.95 |
|
24 oz. T-Bone
|
$31.95 |
| 8 oz. Steer Filet |
$27.95 |
| 12 oz. Steer Filet |
$39.95 |
|
20 oz. Steer filet
|
$59.95 |
SERVED WITH ALL DINNERS:
Choice of Soup or Crisp Salad, Relish Dish, Choice of Dressing (Roquefort Extra),
Choice of Cottage Fries or Baked Potato, Bread and Butter
| Seafood |
| Giant Guayma Shrimp |
$25.95 |
| Italian Breaded Guayma Shrimp |
$26.95 |
| Broiled Orange Roughy |
$19.95 |
| Blackened Cajun Orange Roughy |
$21.95 |
| 1 lb. Alaskan King Crab Legs (split) |
$36.95 |
| 1 ( 8 oz.) Lobster Tail |
$26.95 |
| Lobster Scampi |
$26.95 |
| Sautéed Sea Scallops |
$25.95 |
| Specialties & Combinations |
| 2–10 oz. Pork Chops |
$19.95 |
| Chicken Casino |
$21.95 |
| Chicken Livers (sautéed dry) |
$21.95 |
| BBQ Ribs |
$22.95 |
| 20 oz. Blackened Cajun Ribeye |
$32.95 |
| 6 oz. Filet and BBQ Ribs |
$23.95 |
| 6 oz. Filet and Giant Shrimp Scampi |
$35.95 |
| 6 oz. Filet and Broiled Shrimp |
$23.95 |
|
6 oz. Filet and Sea Scallops
|
$27.95 |
|
6 oz. Filet and (8 oz.) Lobster Tail
|
$37.95 |
|
6 oz. Filet and 1 lb. Alaskan King Crab Legs
|
$40.95 |
**Combinations prepared with a 6 oz. steer tenderloin-$3.00 Extra**
** General Split Dinner Charge $10.00**
** We Reserve the Right to Add a 18% Gratuity on Parties of 6 or more.**
*** Not responsible for medium-well or well-done steaks.**
** Eating raw or undercooked meats, eggs, poultry, or seafood may result in illness.**
